A range of flour “type 0” and “00”, precisely developed for each specific home use, available in package of 1kg and 5kg.

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Flour Selection Denti for BREAD

Recommended for the preparation of all types breads that do not require excessively long rising times. It is ideal for mixing with seeds and other ingredients, and it is suitable for bread-making machines.

Soft wheat flour Type 00
W 220-250
P/L 0.70-1.00

Flour Selection Denti for SWEETS

Recommended for the preparation of soft sweets, cakes and shortcrust, enhancing the flavor and crispness. Its features facilitate mixing the dough with the ingredients that typically make up the sweets, in particular eggs and butter, also making possible the absorption of a greater quantity of liquid.

Soft wheat flour Type 00
W 190-210
P/L 0.50-0.70

Flour Selection Denti for PIZZA

An easy-to-use flour, recommended for the preparation of pizzas, focaccia, and doughs that require approximately up to 5 hours rising time (at room temperature). Thanks to the selected quality grain, this flour gives great elasticity to the dough and a delicate flavor of corn to the final products.

Soft wheat flour Type 0
W 250-270
P/L 0.50-0.70

Flour Selecion Denti for FRESH PASTA

Recommended for the preparation of all types of fresh and filled pasta when you need an easy to roll dough, either manually or by machine, that maintains the natural yellow coloration given by the eggs. This flour is also recommended for the preparation of traditional italian “piadina”.

Soft wheat flour Type 00
W 200-220
P/L 0.50-0.90

Flour Selection Denti MANITOBA

The essential flour for preparing products that require long rising time. Its characteristics make this flour ideal for giving strength to the dough, ensuring good rising and a higher absorption of liquids.

Soft wheat flour Type 0
W 330-370
P/L 0.50-0.70

Flour Selection Denti SPOLVERINA

Special flour specifically created to facilitate the rolling of the dough and to prevent the dough from sticking to the plan. It does not produce any dust and it helps to make the product more fragrant.

Soft wheat flour Type 00

Flour Selection Denti FRITTODORO

Ideal for breading any food to be fried as fish, meat, vegetables, etc. Frittodoro prevents the oil absorption, allowing to obtain always a crisp frying, digestible and light.

Mix of flours.