Professional flours created to make the most out of what nature gives us in the wheat grain – vitamins, fiber, minerals, germ – responding to the growing needs of modern consumers for well-being and taste, while maintaining the flavor of the past.
With the addition of wheat germ.
Available in package of 5kg and 25kg, of the following types:

INFIBRA TYPE 1 W210

INFIBRA TYPE 1 W300

INFIBRA TYPE 1 W380

INFIBRA TYPE 2 W230

INFIBRA +

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INFIBRA TYPE 1 W210

Made of grain exclusively from 100% Italian crops. Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that require short rising times.
With the addition of wheat germ.
Available in package of 1kg.

INFIBRA TYPE 1 W300

Flour with excellent bread-making qualities ideal for the replacement of the traditional “type 00” and “0” flours in those preparations that need medium rising times. This flour is also ideal for preparations that require long soaking times in cell, during the rising phase.
With the addition of wheat germ.
Available in package of 1kg.

INFIBRA +

INFIBRA+ is a blend of flours, source of fiber with excellent bread-making qualities, ideal for creating tasty and healthy products enlarging the offer and meeting the needs of the modern consumer. INFIBRA + was developed to maintain unchanged all the components of the grain, and to offer more flavor and better bread-making qualities while obviating the most common problems of the traditional wholemeal flours. INFIBRA + is suitable for preparations that require medium rising times.
With the addition of wheat germ.
Available in package of 1kg.

INFIBRA CEREALS & SEEDS

FARRO & FARRO

For exquisite FARRO & FARRO products with an extraordinary mix of cereals, rich in easily digestible proteins. The new INFIBRA FARRO & FARRO flour is a semi-finished product made from spelled flour and natural sparkling yeast. This mixture makes it easy to get light, tasty and highly digestible breads and pizzas.

With Wheat Germ Addition.

Available in 10kg format.

INFIBRA CEREALS & SEEDS

For pizza or dark bread, highly digestible, fiber sources, Omega3, mineral salts, vitamins. NERISSIMA is a semi-finished product with an incredible mix of cereals and seeds: soft wheat flour type 1, rye flour, barley flour, oatmeal, sunflower, sesame and flax seed, toasted wheat germ, an important vegetable source Omega3 fatty acids. The great variety of cereals and seeds of INFIBRA NERISSIMA makes it possible to obtain products with intense scent, unique color and toasted taste.

With Wheat Germ Addition.

Available in 10kg format.

INFIBRA CEREALS & SEEDS

INTEGRAL FARRO

The new INFIBRA FARRO INTEGRALE flour is a semi-finished product made of soft wheat type 1, whole wheat flour, natural wheat dried yeast, toasted wheat germ. The balanced dosage of the ingredients makes it possible to obtain a pizza or a crispy, tasty bread, with a supply of important fibers. Thanks to the wheat germ, less oil can be used in the preparations based on this flour. With INFIBRA FARRO INTEGRAL the pizza remains crisp even when it is cold.

With Wheat Germ Addition.

Available in 10kg format.

INFIBRA CEREALS & SEEDSREALI & SEMI

SARACENAS & SEEDS

The new INFIBRA SARACENO & SEMI flour is a semi-finished product made of common wheat flour 0, whole wheat flour, whole wheat flour, oatmeal, flax seeds, sunflower seeds, tender wheat bran. This rich blend allows you to obtain a finished product rich in fiber, with exceptional and unmistakable taste. Flaxseed and sunflower seeds are an important vegetable source of Omega3 fatty acids.

With Wheat Germ Addition.

Available in 10kg format.

INFIBRA CEREALS & SEEDS

CHIA & SEEDS

For a pizza or bread rich in fiber and “seeds of health”.
The new INFIBRA CHIA & SEMI flour is a semi-finished product made of soft wheat flour type 1, durum wheat flour, chia seeds, sunflower seeds, sesame seeds, pumpkin seeds and oat flakes. These cleverly metered and mixed ingredients make it possible to obtain very special products with the presence of visible seeds for those who want to try a pizza other than classic.

With Wheat Germ Addition.

Available in 10kg format.

INFIBRA PIZZA

Mammmà

The INFIBRA MAMMMA pizza is perfect to offer a good alternative to the traditional pizza with the type 0 and 00 flour. With INFIBRA MAMMMA, in fact, you get a 100% natural pizza, rich in fiber and nutrients, also given from wheat germ content, in line with the needs of modern consumers attentive to physical well-being.

With Wheat Germ Addition.

Available in 12,5kg format.