100% natural flours, studied and tested for professional use and for bakers who work with traditional techniques, to ensure a consistent product of excellent quality. The security and great consistency of our flours are garanteed by the carefully selected grains, the technique and the advanced technology of our mills and by the systematic controls that we carry out. A full range of flours: type 0, 00, type 1, type 2 and wholemeal, with different Chopin Alveograph data.

Available in package of 25kg.

Catalogue Download

Soft wheat flours - Type 00

00 NS

W 150-170

00 N

W 180-200

00 B

W 210-230

00 VERDE

W 220-240

00 AVANA

W 240-260

00 P

W 270-280

00 S

W 300-310

00 1

W 320-340

00 2

W 340-360

00 3

W 410-430



Soft wheat flours - Type 0

0 NS

W 150-170

0 N

W 180-200

0 B

W 210-230

0 VERDE

W 220-240

0 AVANA

W 240-260

0 P

W 270-280

0 S

W 290-300

0 R

W 310-320





Soft wheat flours - Strong

0 4

W 400-420

0 M2

W 430-440

0 M5

W 490-520

0 M5 PLUS

W 500-520

Soft wheat flours - Wholemeal

INTEGRALE N

W 150-200

INTEGRALE  S

W 230-280

INTEGRALE  S FINE

W 280-340


Durum wheat flour - Semolina