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Flours for fresh pasta

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Flour for fresh pasta

Our ideal flours for all types of fresh pasta, including the 'Flours for fresh pasta' line and the 'Infibra' line with roasted wheat germ.

The careful selection of our grains, the state-of-the-art technology of our mills and the systematic controls we carry out guarantee the safety and exceptional consistency of the flours that have always made us stand out.

Find the perfect Molino Denti product for your needs.

Our Flours

Pasticceria pasta fresca

Flours for fresh pasta

Sfoglia

W210-W240 | Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines. Particularly suitable for puff pastry.

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Pasticceria pasta fresca

Flours for fresh pasta

Calibrata

W180 - W240 | Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines.

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Pasticceria pasta fresca

Flours for fresh pasta

Granito

W160 - W200 | Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines.

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Pasticceria pasta fresca

Flours for fresh pasta

Pasta +

W210-W240 | Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines. Recommended for stuffed pasta.

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Pasticceria pasta fresca

Flours for fresh pasta

Pasta Italia

W210-W240 | Flour with 100% Italian wheat, with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines. Recommended for stuffed pasta.

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