Top Italian Chef Flours

Molino Denti’s partner Top Italian Chef brings together some of the best chefs and pâtissiers on the Italian gastronomic scene, all united by the same vocation: 

to innovate using ingredients of proven quality, such as these select flours.

With its constant experimentation, Molino Denti finds a way to add value to its flours every day, which then become leading protagonists in the Top Italian Chef programmes.
The Top Italian Chef Selection of high-end, professional flours is also available for domestic use, in a 1kg format.

INFIBRA FOR BREAD

Special grains blended to offer you a flavor-packed baking experience. Perfect for all bread, grissini, biscuits and traditional...

INFIBRA FOR PIZZA AND FOCACCIA

Special grains blended to offer you a flavor-packed baking experience. Perfect for pizza, focaccia, sponge cake, bread crust, cr...

INFIBRA FOR FRESH PASTA

Wheat flour type 2, with a higher bran content, for traditional fresh pasta, with or without eggs and stuffed pasta, for prepara...

INFIBRA FOR SWEETS

100% italian grains, specially blended to offer you a flavor-packed baking experience. Perfect for cookies, biscuits, pies, panc...

FRITTODORO

Ideal for breading any food to be fried as fish, meat, vegetables, etc. Frittodoro prevents the oil absorption, allowing to obt...