High quality type 00 soft wheat flour, obtained from a mixture of selected wheat that give a

this flour features such that they can enhance the flavors of the other ingredients and guarantee the

fragrance and softness of the products to be made.

Ideal for preparations that require medium-long rising times.

Recommended for croissants, brioches and leavened products in general.

 

W 360-390

P/L 0.60-0.70

Available in: 12,5Kg - 25kg