Making quality flours is for us a great responsibility.
The key components of our quality system are as follows.
Borzano and Vicofertile’s Laboratories of analysis.
• analysis on grain input
• analysis of all lots of produced flours
• routine microbiological analysis of drinking and annual microbiological water chemistry for potability
The production cycle.
The production cycle is fully automated: the entire mill is controlled by the computer management system which limits the human work in the control, the resolution of any faults and enables full traceability throughout the supply chain. All the systems are designed to work 24 hours a day, up to a maximum of 350 days per year. All operations are automated to reduce the risk of human errors and to avoid manipulations that could pollute qualitatively and hygienically products. Each operation is performed by processing lots so that it can be registered, each parameter for the traceability of products.
All data is recorded and can be recalled at any time by the computer.
Fundamental basis to achieve optimum component product such as flour are, of course, the raw materials. The Molino Denti directly controls the entire chain so that even the smallest step can not compromise the care taken in the process of transformation in order to obtain the finest quality flour. They are used predominantly Italian raw materials, purchased directly from farmers and selected national warehouses, mixed with precious foreign wheat from America, Canada, Australia, Germany, Austria …