Semi-finished product for professional use made with type '0' soft wheat flour, and the addition of black rice flour, wheat bran and toasted wheat germ. Ideal for bread, dried products and pizza. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and a high fibre content. The result is a fragrant baked product with a strong flavour and a characteristic colour. Ensures an excellent end product shelf life. 100% natural, free from additives and flavourings.
Characteristics of the Flour
Store in a cool and dry place.
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