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Bread-making line

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Flours for bread-making

A wide range of flours for your sweet and savoury bakery products. 100% natural, designed and tested for professional use, they guarantee excellent workability on several types of dough. 

We produce types 0, 00, 1, 2 and wholegrain flours, available in different forms depending on the strength and extensibility required.

Find the flour best suited to your needs.

Our Flours

Panetteria tipo00 yellow

Bread-making line

Type 00

From W150 to W230 | Professional flours recommended for short leavening and direct processing.

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Panetteria tipo0 red

Bread-making line

Type 0

From W150 to W230 | Professional flours recommended for short leavening and direct processing.

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Panetteria tipo0 brown

Bread-making line

Type 0

From W220 to W310 | Professional flours recommended for short, medium leavening and direct processing or with short biga.

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Panetteria tipo0 purple

Bread-making line

Type 0

From W400 to W520 | Professional flours recommended for medium-long, long leavening times and indirect processing with biga.

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Panetteria tipo0 pink

Bread-making line

Type 0

From W310 to W430 | Professional flours recommended for medium, medium-long leavening and medium working with biga or indirect processing with biga.

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Panetteria tipo00 celeste

Bread-making line

Type 00

From W220 to W310 | Professional flours recommended for short and medium leavening and direct processing or short biga.

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Panetteria tipo00 green

Bread-making line

Type 00

From W320 to W430 | Professional flours recommended for medium, medium-long leavening and indirect processing with biga.

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Panetteria semola rimacinata

Bread-making line

Remilled Semola

Durum wheat flour remilled semolina.

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Panetteria semola extra

Bread-making line

Semola Extra

Extra durum wheat semolina.

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Grazie per la tua richiesta!