loader
Contacts it

Flours for fresh pasta

Landing categoria

Flours for fresh pasta

Our ideal flours for all types of fresh pasta, including the 'Flours for fresh pasta' line and the 'Infibra' line with roasted wheat germ.

The careful selection of our grains, the state-of-the-art technology of our mills and the systematic controls we carry out guarantee the safety and exceptional consistency of the flours that have always made us stand out.

Find the perfect Molino Denti product for your needs.

Our Flours

INFIBRA tipo2

Infibra

Type 2

W230 | Type '2' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, pasta and cakes with short rising times.

Discover
INFIBRA tipo2

Infibra

Type 2

W300 | Type '2' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, fresh pasta and big leavened with long rising times.

Discover
INFIBRA piu

Infibra

Infibra+

W350 | Soft wheat flour for professional use, with the addition of toasted bran, toasted middlings and toasted wheat germ. Ideal for bread, pizza, fresh pasta and leavened pastries.

Discover
Pasticceria pasta fresca

Flours for fresh pasta

Sfoglia

W210-W240 | Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines. Particularly suitable for puff pastry.

Discover
Pasticceria pasta fresca

Flours for fresh pasta

Calibrata

W180 - W240 | Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines.

Discover
Pasticceria pasta fresca

Flours for fresh pasta

Granito

W160 - W200 | Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines.

Discover
INFIBRA spirulina

Infibra

Spirulina with seeds

W290-W310 | Flour for professional use with the addition of Italian organic spirulina algae, sunflower seeds and hemp seeds. Ideal for bread, focaccia, pizza, bread sticks and fresh pasta.

Discover
INFIBRA spirulina

Infibra

Spirulina without seeds

W290-W310 | Flour for professional use with the addition of Italian organic spirulina algae. Ideal for bread, focaccia, pizza, bread sticks and fresh pasta.

Discover
INFIBRA cerealisemi

Infibra

Multigrain without seeds

Semi-finished product for professional use ideal for fresh pasta.

Discover

Want more information??

Would you like to receive more information on services, shipments and supplies?

Enter your e-mail and write us your request, you will be contacted as soon as possible by one of our sales representatives

* Required fields

Grazie per la tua richiesta!