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Pasticceria sfoglia
Pastry Line

Pasta Sfoglia

High quality "00" type soft wheat flour, obtained from a mixture of selected grains to obtain a balanced product, ensuring a great product development. Recommended for the production of French croissant, brioches and maritozzi.

Characteristics of the Flour

Type

00

Strength

W330 - W350

Pack size

25 kg

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