Recipes for Professional Bread-Making Professional recepies for bread-making. Bread INFIBRA +, v1 Flour: INFIBRA + Recipe of: Andrea Pau, master baker Bread INFIBRA +, v2 Flour: INFIBRA + Recipe of: Andrea Pau, master baker Rustic baguette, autolysis method Flour: INFIBRA 1 /300 Recipe of: Andrea Pau, master baker Rustic bread Flour: INFIBRA 2 /230 Recipe of: Andrea Pau, master baker Rustic Ciabattina Flour: INFIBRA 1 /380 Recipe of: Andrea Pau, master baker Breadsticks Flour: INFIBRA 1 /210 KM0 Recipe of: Andrea Pau, master baker Sliced bread, direct method Flour: INFIBRA 2 /230 Recipe of: Andrea Pau, master baker
