Recipes for Professional Bread-Making

Professional recepies for bread-making.

Bread INFIBRA +, v1

Flour: INFIBRA +

Recipe of: Andrea Pau, master baker

Bread INFIBRA +, v2

Flour: INFIBRA +

Recipe of: Andrea Pau, master baker

Rustic baguette, autolysis method

Flour: INFIBRA 1 /300

Recipe of: Andrea Pau, master baker

Rustic bread

Flour: INFIBRA 2 /230

Recipe of: Andrea Pau, master baker

Rustic Ciabattina

Flour: INFIBRA 1 /380

Recipe of: Andrea Pau, master baker

Breadsticks

Flour: INFIBRA 1 /210 KM0

Recipe of: Andrea Pau, master baker

Sliced bread, direct method

Flour: INFIBRA 2 /230

Recipe of: Andrea Pau, master baker