Professional Recipes for Pizza

Professional recipes for pizza & co.

Differently Napoletana Pizza direct dough

Flour: ANIMA VERACE

Recipe of: Giovanni Cauli, master baker

Neapolitan style Pizza indirect method

Flour: ANIMA VERACE

Recipe of: Giovanni Cauli, master baker

CROKKIA Pizza or Focaccia short time

Flour: INFIBRA CROKKIA

CROKKIA Pizza or Focaccia with biga

Flour: INFIBRA CROKKIA

Neapolitan style thin crust Pizza direct method

Flour: INFIBRA 1/300

Recipe of: Andrea Pau, master baker

INFIBRA+ Pizza

Flour: INFIBRA +

Recipe of: Salvatore Salviani, master pizzaiolo

INFIBRA1 Pizza

Flour: INFIBRA 1/380

Recipe of: Salvatore Salviani, master pizzaiolo

Whole Wheat Pizza

Flour: Integrale S

Recipe of: Salvatore Salviani, master pizzaiolo