Recipe for pastry

Recipes for the production of croissants, cakes, biscuits, base pasties and other confectionery products specially designed for the use of flour, blends and semi-finished products from Molino Denti range.

Recipe of: Andrea Pau, master baker

Puff pastry

Flour: INFIBRA 1/300

Recipe of: Andrea Pau, master baker

Delicate Shortcrust pastry KM0

Flour: INFIBRA 1/210 KM0

Recipe of: Andrea Pau, master baker

Roman-style white pizza

Flour: INFIBRA 1/300

Recipe of: Andrea Pau, master baker

Croissants, direct method

Flour: INFIBRA 1/380