loader
Contacts it
INFIBRA cerealisemi
Infibra

Turmeric, ginger and poppy

Semi-finished product for professional use made with type '1’ Infibra flour and the addition of poppy seeds, ginger and turmeric. Ideal for bread, pizza, bread sticks and focaccia. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and a high fibre content. The result is a fragrant baked product with a full flavour and a delicately toasted aroma. 100% natural, free from additives and flavourings.

Characteristics of the Flour

Type

semi-finished

Strength

W320 - W340

Pack size

10 kg

You might also be interested in

find out which flour best suits your needs and... be inspired!

INFIBRA crokkia

Infibra

Rustic Crokkia

W290-W350 | Semi-finished product for professional use. Thanks to its high hydration capacity, it is ideal for pizza alla pala.

Discover
Pizzeria anima midi

Pizza line

Anima di Grano - Midi

From W320 to W380 | Flours ideal for the preparation of pizzas with direct dough with medium rising time from 10 to 18 hours.

Discover
Panetteria integrale

Bread-making line

Wholemeal - 100% Italian wheat

W280-W340 | Common wheat flour type "Wholemeal S" with coarse bran.

Discover

Want more information??

Would you like to receive more information on services, shipments and supplies?

Enter your e-mail and write us your request, you will be contacted as soon as possible by one of our sales representatives

* Required fields

Grazie per la tua richiesta!