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Anima di Grano - Midi
Flour for pizza ideal for the preparation of doughs that require rising times between 10 and 18 hours. MIDI flours are made from selected foreign grains with a high gluten content that guarantees excellent stability and high absorption of liquids, favoring excellent extensibility. The dough after cooking is more fragrant and digestible, ideal for preparing pizza by the plate or pizza by the meter. Rising time: 10-18 hours.
Characteristics of the Flour
Type
Strength
W320-W330 / W350-W360 / W370-W380
Pack size
12.5 kg / 25 kg
Storage
Store in a cool and dry place.
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