Contact Us it
Pizzeria anima midi
Pizza line

Anima di Grano - Midi

Flour for pizza ideal for the preparation of doughs that require rising times between 10 and 18 hours. MIDI flours are made from selected foreign grains with a high gluten content that guarantees excellent stability and high absorption of liquids, favoring excellent extensibility. The dough after cooking is more fragrant and digestible, ideal for preparing pizza by the plate or pizza by the meter. Rising time: 10-18 hours.

Characteristics of the Flour




W320-W330 / W350-W360 / W370-W380

Pack size

12.5 kg / 25 kg

You might also be interested in

find out which flour best suits your needs and... be inspired!

Pizzeria anima fast

Pizza line

Anima di Grano - Fast

From W180 to W260 | Flours ideal for the preparation of pizzas with direct dough with fast rising time up to 8 hours.




W250 | Type '0' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, small leavened goods and straight doughs.

INFIBRA crokkia


Classic Crokkia

W300-W370 | Semi-finished product for professional use ideal for pinsa, pizza alla pala and Roman-style focaccia.


Want more information?

Would you like to receive more information on services, shipments and supplies?

Enter your e-mail and write us your request, you will be contacted as soon as possible by one of our sales representatives.

* Required fields

Are you already our customer? *
Quantitativo farine mensile consumato 
Thank you for your request!