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Infibra

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Infibra flour

A wide range of flours and semi-finished products for professional use, 100% natural with roasted wheat germ.

The Infibra products ensure valuable nutritional properties for every type of preparation, resulting in a nutritious finished product that is big on taste and personality.

The different, carefully selected lines, including 'Classic Line', 'Primamacina', 'Pizza', 'Grains & Seeds', 'Spirulina' and 'Proteic' guarantee Molino Denti's signature high quality.

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Our Flours

Filters Infibra

INFIBRA tipo1 210

Infibra

Type 1

W210 | Type '1' soft wheat flour from 100% Italian grains for professional use, with toasted wheat germ added. Ideal for bread, bread sticks, pizza, focaccia and biscuits.

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INFIBRA tipo1 300

Infibra

Type 1

W300 | Type '1' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, focaccia and cakes with medium rising times.

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INFIBRA tipo1 380

Infibra

Type 1

W380 | Type '1' soft wheat flour for professional use, type ‘1’ for professional use with toasted wheat germ added. Ideal for bread, pizza, leavened pastry products and for the preparation of biga and preferment starter doughs

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INFIBRA tipo2

Infibra

Type 2

W230 | Type '2' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, pasta and cakes with short rising times.

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INFIBRA tipo2

Infibra

Type 2

W300 | Type '2' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, fresh pasta and big leavened with long rising times.

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INFIBRA tipo2

Infibra

Type 2

W380 | Type '2' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, fresh pasta and big leavened with long rising times.

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INFIBRA piu

Infibra

Infibra+

W350 | Soft wheat flour for professional use, with the addition of toasted bran, toasted middlings and toasted wheat germ. Ideal for bread, pizza, fresh pasta and leavened pastries.

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INFIBRA primamacina

Infibra

Primamacina Noir

W350-W360 | Soft wheat flour for professional use, ideal for bread, pizza, sourdough products. Ideal for high-hydration doughs.

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INFIBRA primamacina

Infibra

Classic Primamacina

W140-W170 | Soft wheat flour for professional use, ideal for shortbread and dried products.

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