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Cereali&Semi Line

Landing categoria

Our Flours

INFIBRA cerealisemi

Infibra

Black Rice

W240 | Semi-finished product for professional use ideal for bread, dried products and pizza.

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INFIBRA cerealisemi

Infibra

Wholegrain spelt

W320-W340 | Semi-finished product for professional use made with type '1' soft wheat flour, and the addition of wholegrain spelt flour, dried natural soft wheat yeast and toasted wheat germ. Ideal for bread and pizza.

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INFIBRA cerealisemi

Infibra

Turmeric, ginger and poppy

W320-W340 | Semi-finished product for professional use ideal for bread, pizza, bread sticks and focaccia.

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INFIBRA cerealisemi

Infibra

Maize

W240 | Semi-finished product for professional use ideal for bread, dried products and pizza.

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INFIBRA cerealisemi

Infibra

Buckwheat and seeds

W320-W340 | Semi-finished product for professional use ideal for bread and pizza.

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INFIBRA cerealisemi

Infibra

Multigrain with seeds

W320-W340 | Semi-finished product for professional use ideal for bread, pizza and focaccia.

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INFIBRA cerealisemi

Infibra

Chia and seeds

W320-W340 | Semi-finished product for professional use ideal for bread, pizza and focaccia.

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INFIBRA cerealisemi

Infibra

Multigrain without seeds

Semi-finished product for professional use ideal for fresh pasta.

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INFIBRA cerealisemi

Infibra

Nerissima

W320-W340 | Semi-finished product for professional use ideal for pizza and dark bread.

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