Cereali&Semi Line
Our Flours
Infibra
Black Rice
W240 | Semi-finished product for professional use ideal for bread, dried products and pizza.
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Infibra
Wholegrain spelt
W320-W340 | Semi-finished product for professional use made with type '1' soft wheat flour, and the addition of wholegrain spelt flour, dried natural soft wheat yeast and toasted wheat germ. Ideal for bread and pizza.
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Infibra
Turmeric, ginger and poppy
W320-W340 | Semi-finished product for professional use ideal for bread, pizza, bread sticks and focaccia.
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Infibra
Maize
W240 | Semi-finished product for professional use ideal for bread, dried products and pizza.
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Infibra
Buckwheat and seeds
W320-W340 | Semi-finished product for professional use ideal for bread and pizza.
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Infibra
Multigrain with seeds
W320-W340 | Semi-finished product for professional use ideal for bread, pizza and focaccia.
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Infibra
Chia and seeds
W320-W340 | Semi-finished product for professional use ideal for bread, pizza and focaccia.
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Infibra
Multigrain without seeds
Semi-finished product for professional use ideal for fresh pasta.
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Infibra
Nerissima
W320-W340 | Semi-finished product for professional use ideal for pizza and dark bread.
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