Pizza line
Flours for pizzas
A complete and diverse selection of flours for your 'idea' of pizza, 100% natural, designed and tested for professional use, they guarantee the development of a finished product of excellent quality and a distinctive personality.
Our 10 pizza flours are designed to ensure excellent stability, versatility, workability and high performances, offering different leavening times, strength and extensibility levels.
Find the flour best suited to your needs.
Our Flours
Flours for pizzas
Anima Verace
W300-W310 | Pizza flour ideal for the preparation of dough that requires leavening times from 10 to 18 hours.
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Pizza line
Anima di Grano - Fast
From W180 to W260 | Flours ideal for the preparation of pizzas with direct dough with fast rising time up to 8 hours.
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Pizza line
Anima di Grano - Midi
From W320 to W380 | Flours ideal for the preparation of pizzas with direct dough with medium rising time from 10 to 18 hours.
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Anima di Grano - Slow
From W370 to W420 | Flours ideal for the preparation of pizzas with direct dough with long rising time over 18 hours.
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