Semi-finished product for professional use made with type '00' soft wheat flour, and the addition of rice flour, dried soft wheat sourdough and toasted wheat germ. Ideal for pinsa, pizza alla pala and Roman-style focaccia. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and fibre. The result is a crunchy, honeycomb-textured baked product with a mild, authentic flavour that reflects the qualities of the selected raw materials. 100% natural, free from additives and flavourings.
Characteristics of the Flour
W300 - W370
Store in a cool and dry place.
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