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Technical flours

Polverina

Type '00' soft wheat flour for professional use, designed for making easy roll doughs for pizzas, pinsa, pizza alla pala and for dusting bread products. It is very fine, and guarantees optimal moisture absorption without hardening the dough, does not make dust and has excellent resistance to the high temperatures of pizza ovens. It preserves the flavour of the finished product and facilitates the processing stages.

Characteristics of the Flour

Type

00

Strength

-

Pack size

1 kg / 5 kg

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