Semi-finished product for professional use made with type '0' soft wheat flour, and the addition of maize flour, lupin flour and toasted wheat germ. Ideal for bread, dried products and pizza. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and a high fibre content. The result is a fragrant baked product with a strong flavour and a delicately toasted aroma. 100% natural, free from additives and flavourings.