loader
Contacts it
INFIBRA cerealisemi
Infibra

Maize

Semi-finished product for professional use made with type '0' soft wheat flour, and the addition of maize flour, lupin flour and toasted wheat germ. Ideal for bread, dried products and pizza. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and a high fibre content. The result is a fragrant baked product with a strong flavour and a delicately toasted aroma. 100% natural, free from additives and flavourings.

Characteristics of the Flour

Type

semi-finished

Strength

W240

Pack size

10 kg

You might also be interested in

find out which flour best suits your needs and... be inspired!

INFIBRA cerealisemi

Infibra

Black Rice

W240 | Semi-finished product for professional use ideal for bread, dried products and pizza.

Discover
INFIBRA spirulina

Infibra

Spirulina with seeds

W290-W310 | Flour for professional use with the addition of Italian organic spirulina algae, sunflower seeds and hemp seeds. Ideal for bread, focaccia, pizza, bread sticks and fresh pasta.

Discover
Panetteria integrale

Bread-making line

Wholemeal S

W280-W340 | Common wheat flour type "Wholemeal S" with coarse bran.

Discover

Want more information??

Would you like to receive more information on services, shipments and supplies?

Enter your e-mail and write us your request, you will be contacted as soon as possible by one of our sales representatives

* Required fields

Grazie per la tua richiesta!