Spirulina with seeds
Flour for professional use made with type '1’ Infibra flour and the addition of Italian organic spirulina algae, sunflower seeds and hemp seeds. Ideal for bread, focaccia, pizza, bread sticks and fresh pasta. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and fibre. The result is a baked product with a strong flavour and a characteristic colour. 100% natural, free from additives and flavourings.
Characteristics of the Flour
W290 - W310
5 kg / 10 kg
Store in a cool and dry place.
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