Multigrain with seeds
Semi-finished product for professional use made with type '0’ wholemeal soft wheat flour and the addition of toasted soy beans, sesame seeds, sunflower seeds, linseed, oat flakes, maize flour and flakes, barley flour, rye flour and malted barley flour. Ideal for bread, pizza and focaccia. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and a high fibre content. The result is a fragrant baked product with a full flavour and a delicately toasted aroma. 100% natural, free from additives and flavourings.
Characteristics of the Flour
W320 - W340
Store in a cool and dry place.
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