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Selezione Denti flours

Per Lievitati

Farina di grano tenero indispensabile per le preparazioni che richiedono lunghi tempi di lievitazione come pasticceria lievitata e impasti con tecnica indiretta. Le sue caratteristiche la rendono ideale per conferire forza agli impasti, garantendo resa e sviluppo e un maggior assorbimento di liquidi.

Characteristics of the Flour

Type

0

Strength

W350 - W370

Pack size

1 kg / 5 kg

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