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INFIBRA primamacina
Infibra

Classic Primamacina

Soft wheat flour for professional use, obtained from the first milling of the wheat grain with the addition of toasted bran, toasted middlings, toasted broken soft wheat and toasted wheat germ. Ideal for leavened products, puff pastry products, the preparation of biga and preferment starter doughs. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and a high fibre content. The result is a baked product with a strong flavour and a delicately toasted aroma. Ensures an excellent end product shelf life. 100% natural, free from additives and flavourings.

Characteristics of the Flour

Type

primamacina

Strength

W400 - W430

Pack size

12.5 kg

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Grazie per la tua richiesta!