loader
Contacts it
INFIBRA pizza
Infibra

Zero+

Type '0' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza and leavened goods with medium rising times and the preparation of biga and preferment starter doughs. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and fibre. 100% natural, free from additives and flavourings.

Characteristics of the Flour

Type

blend

Strength

W340

Pack size

12.5 kg

You might also be interested in

find out which flour best suits your needs and... be inspired!

INFIBRA pizza

Infibra

Zero+

W250 | Type '0' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, small leavened goods and straight doughs.

Discover
Pizzeria anima midi

Pizza line

Anima di Grano - Midi

From W320 to W380 | Flours ideal for the preparation of pizzas with direct dough with medium rising time from 10 to 18 hours.

Discover
INFIBRA crokkia

Infibra

Rustic Crokkia

W290-W350 | Semi-finished product for professional use. Thanks to its high hydration capacity, it is ideal for pizza alla pala.

Discover

Want more information??

Would you like to receive more information on services, shipments and supplies?

Enter your e-mail and write us your request, you will be contacted as soon as possible by one of our sales representatives

* Required fields

Grazie per la tua richiesta!