Soft wheat flour for professional use, obtained from the first milling of the wheat grain with the addition of toasted bran, toasted middlings, toasted broken soft wheat, toasted wheat germ and toasted rye bran. Ideal for bread, pizza, sourdough products. Ideal for high-hydration doughs. The presence of rye gives the end products their highly distinctive colour and aromaticity. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and rich in fibre. Ensures an excellent end product shelf life. 100% natural, free from additives and flavourings.
Characteristics of the Flour
W360 - W370
Store in a cool and dry place.
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