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INFIBRA cerealisemi

Wholegrain spelt

Semi-finished product for professional use made with type '1' soft wheat flour, and the addition of wholegrain spelt flour, dried natural soft wheat yeast and toasted wheat germ. Ideal for bread and pizza. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and a high fibre content. The result is a fragrant baked product with a strong flavour and a distinctive flavour profile. 100% natural, free from additives and flavourings.

Characteristics of the Flour




W320 - W340

Pack size

10 kg

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