Type '1' soft wheat flour for professional use, type ‘1’ for professional use with toasted wheat germ added. Ideal for bread, pizza, leavened pastry products and for the preparation of biga and preferment starter doughs The ultimate in taste and wellbeing; a natural source of vitamins, minerals and fibre. The result is a baked product with a full flavour and a delicately toasted aroma. 100% natural, free from additives and flavourings.
Characteristics of the Flour
5 kg / 25 kg
Store in a cool and dry place.
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