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Pasticceria croissant
Pastry Line

Croissant

High quality "00" type soft wheat flour, obtained from a mixture of selected grains to obtain a balanced product, ensuring a great product development. Recommended for breakfast products as puff pastry, croissant, brioches and veneziane.

Characteristics of the Flour

Type

00

Strength

W380 - W390

Pack size

12.5 kg / 25 kg

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