2
Infibra
Type 2
Type '2' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, pasta and cakes with short rising times. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and a high fibre content. The result is a baked product with a strong flavour and a delicately toasted aroma. 100% natural, free from additives and flavourings.
Characteristics of the Flour
Type
Strength
W230
Pack size
5 kg / 25 kg
Storage
Store in a cool and dry place.
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