Contact Us it
Pasticceria frolla
Pastry Line


Wheat flour type “00” shortcrust. Obtained from a mixture of selected grains that give this flour characteristics such that they can enhance the flavours of the other ingredients and guarantee the fragrance and softness of the finished products. Recommended for the preparation of shortcrust pastry in general, biscuits, shortbread, tarts.

Characteristics of the Flour




W140 - W160

Pack size

12.5 kg / 25 kg

Watch our video recipes

Want to know how to use our flour?
Watch the video recipe now, made by our technicians.

play video

You might also be interested in

find out which flour best suits your needs and... be inspired!

INFIBRA primamacina


Primamacina Shortbread

W140-W170 | Soft wheat flour for professional use, ideal for shortbread and dried products.

INFIBRA tipo1 210


Type 1

W210 | Type '1' soft wheat flour from 100% Italian grains for professional use, with toasted wheat germ added. Ideal for bread, bread sticks, pizza, focaccia and biscuits.

Pasticceria croissant

Pastry Line


W380 - W390 | High quality "00" type soft wheat flour, recommended for breakfast products as puff pastry, croissant, brioches and veneziane.


Want more information?

Would you like to receive more information on services, shipments and supplies?

Enter your e-mail and write us your request, you will be contacted as soon as possible by one of our sales representatives.

* Required fields

Are you already our customer? *
Quantitativo farine mensile consumato 
Thank you for your request!