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Pasticceria frolla
Pastry Line

Frolla

Wheat flour type “00” shortcrust. Obtained from a mixture of selected grains that give this flour characteristics such that they can enhance the flavours of the other ingredients and guarantee the fragrance and softness of the finished products. Recommended for the preparation of shortcrust pastry in general, biscuits, shortbread, tarts.

Characteristics of the Flour

Type

00

Strength

W140 - W160

Pack size

12.5 kg / 25 kg

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