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Pizzeria anima slow
Pizza line

Anima di Grano - Slow

Flour for pizza ideal for the preparation of doughs that require leavening times over 18 hours, SLOW flours are obtained from a careful selection of foreign grains that give the flour, through careful grinding, the high protein content essential to obtain a high extensibility and make them ideal for doughs that require long maturation times. Rising time: 18-24 hours.

Characteristics of the Flour

Type

0

Strength

W370-W380 / W380-W400 / W400-W420

Pack size

12.5 kg / 25 kg

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