Anima di Grano - Slow
Flour for pizza ideal for the preparation of doughs that require leavening times over 18 hours, SLOW flours are obtained from a careful selection of foreign grains that give the flour, through careful grinding, the high protein content essential to obtain a high extensibility and make them ideal for doughs that require long maturation times. Rising time: 18-24 hours.
Characteristics of the Flour
W370-W380 / W380-W400 / W400-W420
12.5 kg / 25 kg
Store in a cool and dry place.
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