Wholemeal N thin
Common wheat flour type "Wholemeal N" thin.
Type
Integrale N
Strength
W180 - W220
Pack size
25 kg
Storage
Store in a cool and dry place.
find out which flour best suits your needs and... be inspired!
Infibra
W210 | Type '1' soft wheat flour from 100% Italian grains for professional use, with toasted wheat germ added. Ideal for bread, bread sticks, pizza, focaccia and biscuits.
Pizza line
From W180 to W260 | Flours ideal for the preparation of pizzas with direct dough with fast rising time up to 8 hours.
Flours for fresh pasta
W180 - W240 | Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines.
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