loader
Contacts it
INFIBRA tipo1 210
Infibra

Type 1

Type '1' soft wheat flour from 100% Italian grains for professional use, with toasted wheat germ added. Ideal for bread, bread sticks, pizza, focaccia and biscuits. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and fibre. The result is a baked product with a full flavour and a delicately toasted aroma. 100% natural, free from additives and flavourings.

Characteristics of the Flour

Type

1

Strength

W210

Pack size

1 kg / 5 kg / 25 kg

You might also be interested in

find out which flour best suits your needs and... be inspired!

Pasticceria frolla

Pastry Line

Frolla

W140 - W160 | High quality "00" type soft wheat flour, recommended for the preparation of shortcrust pastry in general, biscuits, shortbread, tarts.

Discover
INFIBRA primamacina

Infibra

Classic Primamacina

W140-W170 | Soft wheat flour for professional use, ideal for shortbread and dried products.

Discover
Panetteria integrale

Bread-making line

Wholemeal S

W280-W340 | Common wheat flour type "Wholemeal S" with coarse bran.

Discover

Want more information??

Would you like to receive more information on services, shipments and supplies?

Enter your e-mail and write us your request, you will be contacted as soon as possible by one of our sales representatives

* Required fields

Grazie per la tua richiesta!