Bread-making
La Granaia
This is the story of Francesca, a young baker from Reggio Emilia who, at the age of 18, left...
Flour Voices
Cocai
Cocai was born from a genuine passion for gastronomy. With more than thirty years of experience, the company has successfully restored value and prestige to a great classic of Italian tradition: mozzarella in carrozza.
Its greatest strength lies in its people. Every day, through careful craftsmanship and attention to detail, they create an authentic, high-quality product.
Molino Denti Through the Eyes of Cocai
Reliability
Always present, delivering consistency, precision, and dependable support.
Strategy
Practical support in production, capable of making a difference.
Innovation
A flour carefully developed to meet specific needs with precision.
