Bread-making
La Granaia
This is the story of Francesca, a young baker from Reggio Emilia who, at the age of 18, left...
Flour Voices
Makò was founded ten years ago as a family-run pizzeria, built on solid experience and a clear vision: to stand out.
Along the way, the partnership with Molino Denti marked a turning point. It was a choice that customers immediately recognized, noticing the difference from the very beginning.
Today, Makò continues to uphold this identity with consistency, dedication, and passion.
A lasting relationship, built to provide support and stand out over time.
They offer products that truly make a difference for the end customer.
An authentic environment built on shared values and dedication to the craft—just like ours.
Bread-making
This is the story of Francesca, a young baker from Reggio Emilia who, at the age of 18, left...
Industry
Cocai was born from a genuine passion for gastronomy. With more than thirty years of...
Bread-making
Panificio Fantuzzi is a family-run bakery that has been passionately carrying on the art of...