Industry
Cocai
Cocai was born from a genuine passion for gastronomy. With more than thirty years of...
Flour Voices
La Granaia
This is the story of Francesca, a young baker from Reggio Emilia who, at the age of 18, left medical school to pursue her passion.
A passion for bread that began with a simple memory: going grocery shopping with her grandfather, where everything “smelled like bread and freshly cut grass.”
A scent that evokes home, simple pleasures, and family.
Molino Denti Through the Eyes of La Granaia
Innovation
Offers flour ranges designed to meet the evolving dietary needs and preferences of today's consumers.
Future
Close relationships with artisans and hands-on work in the bakery reflect a forward-thinking vision of the industry.
Service
Practical support and dedicated attention, even for smaller businesses, with a strong and widespread presence across the territory.
