loader
Contacts it
INFIBRA cerealisemi
Infibra

Multigrain without seeds

Semi-finished product with wheat flour type 0, whole wheat flour, oat flakes flour, corn flakes flour, barley flour, rye flour and toasted wheat germ.

Characteristics of the Flour

Type

semi-finished

Strength

-

Pack size

10 kg

You might also be interested in

find out which flour best suits your needs and... be inspired!

INFIBRA cerealisemi

Infibra

Maize

W240 | Semi-finished product for professional use ideal for bread, dried products and pizza.

Discover
INFIBRA tipo1 300

Infibra

Type 1

W300 | Type '1' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, focaccia and cakes with medium rising times.

Discover
INFIBRA primamacina

Infibra

Classic Primamacina

W140-W170 | Soft wheat flour for professional use, ideal for shortbread and dried products.

Discover

Want more information??

Would you like to receive more information on services, shipments and supplies?

Enter your e-mail and write us your request, you will be contacted as soon as possible by one of our sales representatives

* Required fields

Grazie per la tua richiesta!