loader
Contacts it
INFIBRA primamacina
Infibra

Classic Primamacina

Soft wheat flour for professional use, obtained from the first milling of the wheat grain with the addition of toasted bran, toasted middlings, toasted broken soft wheat and toasted wheat germ. Ideal for shortbread and dried products. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and a high fibre content. The result is a baked product with a strong flavour and a delicately toasted aroma. Ensures an excellent product shelf life 100% natural, free from additives and flavourings.

Characteristics of the Flour

Type

primamacina

Strength

W140 - W170

Pack size

12.5 kg

Watch our video recipes

Want to know how to use our flour?
Watch the video recipe now, made by our technicians.

play video

You might also be interested in

find out which flour best suits your needs and... be inspired!

Pasticceria frolla

Pastry Line

Frolla

W140 - W160 | High quality "00" type soft wheat flour, recommended for the preparation of shortcrust pastry in general, biscuits, shortbread, tarts.

Discover
Panetteria tipo0 red

Bread-making line

Type 0

From W150 to W230 | Professional flours recommended for short leavening and direct processing.

Discover
Pasticceria sfoglia

Pastry Line

Pasta Sfoglia

W330 - W350 | High quality "00" type soft wheat flour, recommended for the production of French croissant, brioches and maritozzi.

Discover

Want more information??

Would you like to receive more information on services, shipments and supplies?

Enter your e-mail and write us your request, you will be contacted as soon as possible by one of our sales representatives

* Required fields

Grazie per la tua richiesta!