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INFIBRA cerealisemi


Semi-finished product for professional use made with type '0' wheat flour and '1' type Infibra flour, with the addition of sunflower seeds, sesame seeds, linseed, toasted wheat germ, rye flour, barley flour and oat flour. Ideal for pizza and dark bread. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and a high fibre content. The result is a fragrant baked product with a full flavour and a dark colour. 100% natural, free from additives and flavourings.

Characteristics of the Flour




W320 - W340

Pack size

10 kg

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