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Flours for fresh pasta

Pasta +

Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines. The very high purity of these flours guarantees, especially in doughs where egg is used, a more yellow coloring to the finished product. Recommended for stuffed pasta.

Characteristics of the Flour

Type

00

Strength

W210 - W240

Pack size

12.5 kg / 25 kg

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