semi-finished
Infibra
Spirulina without seeds
Flour for professional use made with type '1’ Infibra flour and the addition of Italian organic spirulina algae. Ideal for bread, focaccia, pizza, bread sticks and fresh pasta. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and fibre. The result is a baked product with a strong flavour and a characteristic colour. 100% natural, free from additives and flavourings.
Characteristics of the Flour
Type
Strength
W290 - W310
Pack size
5 kg / 10 kg
Storage
Store in a cool and dry place.
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