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INFIBRA spirulina
Infibra

Spirulina without seeds

Flour for professional use made with type '1’ Infibra flour and the addition of Italian organic spirulina algae. Ideal for bread, focaccia, pizza, bread sticks and fresh pasta. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and fibre. The result is a baked product with a strong flavour and a characteristic colour. 100% natural, free from additives and flavourings.

Characteristics of the Flour

Type

semi-finished

Strength

W290 - W310

Pack size

5 kg / 10 kg

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