Semi-finished product for professional use made with type '0' soft wheat flour, and the addition of dried sourdough, toasted wheat germ, durum wheat semolina and toasted bran. Thanks to its high hydration capacity, it is ideal for pizzas and focaccia with long rising times. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and a high fibre content. The result is a crunchy, honeycomb-textured baked product with a strong, authentic flavour that reflects the qualities of the selected raw materials. Excellent end product shelf life. 100% natural, free from additives and flavourings.
Characteristics of the Flour
Store in a cool and dry place.
You might also be interested in
find out which flour best suits your needs and... be inspired!
W300-W370 | Semi-finished product for professional use ideal for pinsa, pizza alla pala and Roman-style focaccia.Discover
W290-W350 | Semi-finished product for professional use. Thanks to its high hydration capacity, it is ideal for pizza alla pala.Discover
Type '00' soft wheat flour for professional use, designed for making easy roll doughs for pizzas, pinsa, pizza alla pala and for dusting bread products.Discover