0
![Panetteria tipo0 red](https://www.molinodenti.it/assets/img/_370x410_crop_center-center_none/panetteria_tipo0_red.jpg)
Bread-making line
Type 0
Professional flours recommended for short leavening and direct processing.
- 0NS | W150 - 180
- 0N | W180 - 210
- 0B | W210 - 230
Characteristics of the Flour
Type
Strength
W150-W180 / W180-W210 / W210-W230
Pack size
25 kg
Storage
Store in a cool and dry place.