Soft wheat flour for professional use, obtained from the first milling of the wheat grain with the addition of toasted bran, toasted middlings, toasted broken soft wheat and toasted wheat germ. Ideal for rustic bread, pan pizza and focaccia. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and a high fibre content. The result is a baked product with a strong flavour and a delicately toasted aroma. Ensures an excellent end product shelf life. 100% natural, free from additives and flavourings.
Characteristics of the Flour
W240 - W260
Store in a cool and dry place.
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