loader
Contacts it
Panetteria semola rimacinata
Bread-making line

Remilled Semola

Durum wheat flour remilled semolina.

Characteristics of the Flour

Type

Durum wheat

Strength

-

Pack size

25 kg

You might also be interested in

find out which flour best suits your needs and... be inspired!

INFIBRA crokkia

Infibra

Classic Crokkia

W300-W370 | Semi-finished product for professional use ideal for pinsa, pizza alla pala and Roman-style focaccia.

Discover
Pizzeria anima verace

Pizza line

Anima Verace

W300-W310 | Pizza flour ideal for the preparation of dough that requires leavening times from 10 to 18 hours.

Discover
Tecniche polverina

Technical flours

Polverina

Type '00' soft wheat flour for professional use, designed for making easy roll doughs for pizzas, pinsa, pizza alla pala and for dusting bread products.

Discover

Want more information??

Would you like to receive more information on services, shipments and supplies?

Enter your e-mail and write us your request, you will be contacted as soon as possible by one of our sales representatives

* Required fields

Grazie per la tua richiesta!