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W140-W170 | Soft wheat flour for professional use, ideal for shortbread and dried products.Discover
W210 | Type '1' soft wheat flour from 100% Italian grains for professional use, with toasted wheat germ added. Ideal for bread, bread sticks, pizza, focaccia and biscuits.Discover
Flours for fresh pasta
W180 - W240 | Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines.Discover