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INFIBRA tipo2
Infibra

Type 2

Type '2' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, fresh pasta and big leavened with long rising times. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and fibre. The result is a well developed baked product with a full flavour and a delicately toasted aroma. 100% natural, free from additives and flavourings.

Characteristics of the Flour

Type

2

Strength

W300

Pack size

25 kg

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